NARC Online Library

The technology of food preservation 3r ed. / Desrosier, N. W.

Title :	The technology of food preservation 3r ed.
Material Type:	printed text
Authors:	Desrosier, N. W., Author
Publisher:	India: MEDTECH
Publication Date:	2018
Pagination:	493p.
ISBN (or other code):	978-93-86479-23-5
Languages :	English (eng)
Keywords:	Food technology; freezing
Class number:	641.3

Barcode	Call number	Media type	Location	Section	Status
NARC10010028B	641.3 DES	Document	NARC Library	Documents	Available

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Nepal Agricultural Research Council (NARC)

Communication, Publication and Documentation Division

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