Foods: facts and principles 3rd ed. Catalogue en ligne

Foods: facts and principles 3rd ed. / Manay, N.S.

Title :	Foods: facts and principles 3rd ed.
Material Type:	printed text
Authors:	Manay, N.S., Author ; Shadaksharaswamy, M., Author
Publisher:	London: New Age International Publishers
Publication Date:	2018
Pagination:	490p.
ISBN (or other code):	978-81-224-2215-3
Languages :	English (eng)
Keywords:	Food chemistry; spices; preparation; preservation; food processing
Class number:	664

Barcode	Call number	Media type	Location	Section	Status
NARC1009845	664 MAN	Document	NARC Library	Documents	Available

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