NARC Online Library

Microbiology handbook of dairy products / Fernandes, R.

Title :	Microbiology handbook of dairy products
Material Type:	printed text
Authors:	Fernandes, R., Author
Publisher:	India: MEDTECH
Publication Date:	2019
Pagination:	173p.
ISBN (or other code):	978-93-87938-75-5
Languages :	English (eng)
Keywords:	Liquid milk products; Dried cream; butter; cheese
Class number:	641.37

Barcode	Call number	Media type	Location	Section	Status
NARC1009919	641.37 FER	Document	NARC Library	Documents	Available

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Nepal Agricultural Research Council (NARC)

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