Quality control for the food industry: an introductory handbook
Quality control for the food industry: an introductory handbook [printed text] . - [S.l.] : Geneva: International Trade Centre UNCTAD/GATT, 1991 . - 198p. Languages : English (eng)
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Barcode | Call number | Media type | Location | Section | Status |
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NARC10010104 | 664 QUA | Document | NARC Library | Documents | Available |