NARC Online Library

Modern food microbiology / Jay, James M.

Title :	Modern food microbiology
Material Type:	printed text
Authors:	Jay, James M. ; ,
Edition statement:	3rd
Publisher:	Delhi : CBS Publishers Distributors
Publication Date:	1987
Pagination:	XIV+642
General note:	AN: 872
Keywords:	Food-microbiology; Microbiology; Microorganism; Food preservation; Foods; technology
Class number:	664

Barcode	Call number	Media type	Location	Section	Status
NARC1000872	664, JAY	Document	NARC Library	Documents	Available

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