Annual review of food science and technology vol. 5 / Michael P. Doyle
Annual review of food science and technology vol. 5 [printed text] / Michael P. Doyle, Author . - California : Annual Reviews, 2014 . - 424 p. ISBN : 978-0-8243-4905-9 Languages : English (eng)
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Barcode | Call number | Media type | Location | Section | Status |
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NARC1009338 | 664 DOY-a 2014 | Document | NARC Library | Documents | Available |