A total of 12 existing tea genotypes were evaluated at Agriculture Research Station, Pakhribas, Dhankuta in 2010 and 2011. On the basis of two years' data, the highest production of green tea leaves (1701 kg/ha) and made tea (405 kg/ha) was found in the genotype Tinali, and the lowest production green leaf tea (363 kg/ha) and made tea (13.4 kg/ha) was found in Banokbarna-157. Average productivity of tea genotypes were found 1526 kg/ha for green leaf tea and 401.5 kg/ha for made tea. Percentage of dry tea from green tea was 26.3% where as highest 30.4% was found in Tagda-135. Highest caffeine (4.17%) was observed in Ghumti selection and highest crude fiber (12.30%) was observed in Tagda-135. The results showed that the highest tea was produced by Tinali and the highest percentage of made tea was produced by Tagda-135 genotype.

A total of 12 existing tea genotypes were evaluated at Agriculture Research Station, Pakhribas, Dhankuta in 2010 and 2011. On the basis of two years' data, the highest production of green tea leaves (1701 kg/ha) and made tea (405 kg/ha) was found in the genotype Tinali, and the lowest production green leaf tea (363 kg/ha) and made tea (13.4 kg/ha) was found in Banokbarna-157. Average productivity of tea genotypes were found 1526 kg/ha for green leaf tea and 401.5 kg/ha for made tea. Percentage of dry tea from green tea was 26.3% where as highest 30.4% was found in Tagda-135. Highest caffeine (4.17%) was observed in Ghumti selection and highest crude fiber (12.30%) was observed in Tagda-135. The results showed that the highest tea was produced by Tinali and the highest percentage of made tea was produced by Tagda-135 genotype.