Mozzarella is a mild, white fresh cheese. This is because it never aged.. It has semi soft, elastic texture and not as delicately flavored as its fresher counterpart. Today its main use is in the fast food industries because of its unique functional properties like meltability, stretchability and shreddability. Its production in Nepal has been boosted due to the emergence of successful business enterprise, the pizza parlor, restaurant and hotels. Especially mozzarella cheese is used in pizza, pasta, vegetable, macaroni, different types of soup, crostini (roasted bread), and green salad but in our study area mozzarella cheese was mostly used in pizza……………….

Mozzarella is a mild, white fresh cheese. This is because it never aged.. It has semi soft, elastic texture and not as delicately flavored as its fresher counterpart. Today its main use is in the fast food industries because of its unique functional properties like meltability, stretchability and shreddability. Its production in Nepal has been boosted due to the emergence of successful business enterprise, the pizza parlor, restaurant and hotels. Especially mozzarella cheese is used in pizza, pasta, vegetable, macaroni, different types of soup, crostini (roasted bread), and green salad but in our study area mozzarella cheese was mostly used in pizza……………….