Eight pea varieties, both local and exotic, were tested for their production potential in acid soils of Agricultural Research Station, Malepatan. The experiment was designed in the randomized complete block design with four replications. The crop was planted in eight-meter square plot. All recommended fertilizers and manures were applied as o basal dose. Two years mean yield indicated that Sikkim Local variety of pea produced the highest pod yield of 8.72 t/ha, which was higher by 179.4% as compared to Early Gaint (3.12 t/ha). lllam Local and Tikot Local produced 6.25 and 6.03t of green pods per hectare, respectively . NLP (3.56 t/ha) and PM-3 (4.77 t/ha) produced lowest pod yield at Malepatan condition.

Eight pea varieties, both local and exotic, were tested for their production potential in acid soils of Agricultural Research Station, Malepatan. The experiment was designed in the randomized complete block design with four replications. The crop was planted in eight-meter square plot. All recommended fertilizers and manures were applied as o basal dose. Two years mean yield indicated that Sikkim Local variety of pea produced the highest pod yield of 8.72 t/ha, which was higher by 179.4% as compared to Early Gaint (3.12 t/ha). lllam Local and Tikot Local produced 6.25 and 6.03t of green pods per hectare, respectively . NLP (3.56 t/ha) and PM-3 (4.77 t/ha) produced lowest pod yield at Malepatan condition.