Global aspects of food production Catalogue en ligne

Global aspects of food production / Swaminathan, M.S.

Title :	Global aspects of food production
Material Type:	printed text
Authors:	Swaminathan, M.S. ; Sinha, S.K. (ed) ; ,
Publisher:	Dehradun : Tycooly international
Publication Date:	1986
Pagination:	XX+449
ISBN (or other code):	978-1-85148-009-8
General note:	AN: 871, Natural resources and the environment series 20
Keywords:	Cereal crops; Agricultural production; Farm produce; Food supply; Foods; Economics
Class number:	338.19

Barcode	Call number	Media type	Location	Section	Status
871	338.19, SWA	Document	NARC Library	Documents	Available

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