in
Title : |
Efficacy of Bio.pestlcides Against the Diamondback Moth, Plutella xylostella L., U.nder Pokhara Cpridltlon |
Material Type: |
printed text |
Authors: |
Him P. Pathak, Author ; Yuba R. Bhusal, Author ; Ram B. KC, Author |
Pagination: |
311-317 p. |
Languages : |
English (eng) |
Keywords: |
biopesticides, cauliflower, Pluta/la xylostella· |
Abstract: |
Field experiments were conducted during December to .May in the years 2005 and 2006 at ARS, Malapatan, Pokhara to compare soma commercial products of bio- . pesticides like Neem (Margosom),Bacillus thuringiensis (Bt.) and Nuclear Polyhedrosis Virus (NPVj with a commonly us,ed chemical insecticide, dichloNos (Nuvan) against the diamondback moth (DBM), Plutella xy/ostalla L., in lata season cauliflower variety, · Kibogiant. Experiments war~ "laid out· in randomized complete block design with eight treatments and three replications. The pre and post-treatment results ware recorded on number of DBM laNa a and holes made by it, pupae per plant, . infested and marketao/e curd .weight per plot. Two years maim results revealed that significantly '(p< 0.01) minimum number of laNaa (0.~3) and pupae(0.50) par curd were found in the plots alternately treated with Bt.( Bio'-lep) @ 2.-5gllitar·ot water and NPV-spodo 100LE @ 1. o. mVIitar of water for three times at 15 days int~Nal resulting in minimum· damage of '(5.28%) and maximum marketable curd yield (23.32 t/ha) in ~au/if/ower followed by dichloN~s (Nuvan)@ 1 mV/itar of water applied for 10 times at. weakly intaNal where number ·of laNI!J.e, pupae pa_r curd, damage per cant and.marketabla curd yield ware 1.0, 0.57, 8.37% and 21.61 t/ha, respectively compared to maximum number ·of laNaa, pupae and higher par cant damage and minimum yield with 4.17, 3.89,46.04% and11.69 t/ha in un'traatad control. Over all re~u/ts indicate that the usa of Bt. and NPV in_ alternate way can be promoted as an alternative to dichloNos (Nuvan) for the management of diamond back riioth in cauliflower that ultimately minimizes health risk to the consumers. |
Link for e-copy: |
http://elibrary.narc.gov.np/?r=267 |
in
Efficacy of Bio.pestlcides Against the Diamondback Moth, Plutella xylostella L., U.nder Pokhara Cpridltlon [printed text] / Him P. Pathak, Author ; Yuba R. Bhusal, Author ; Ram B. KC, Author . - [s.d.] . - 311-317 p. Languages : English ( eng) Keywords: |
biopesticides, cauliflower, Pluta/la xylostella· |
Abstract: |
Field experiments were conducted during December to .May in the years 2005 and 2006 at ARS, Malapatan, Pokhara to compare soma commercial products of bio- . pesticides like Neem (Margosom),Bacillus thuringiensis (Bt.) and Nuclear Polyhedrosis Virus (NPVj with a commonly us,ed chemical insecticide, dichloNos (Nuvan) against the diamondback moth (DBM), Plutella xy/ostalla L., in lata season cauliflower variety, · Kibogiant. Experiments war~ "laid out· in randomized complete block design with eight treatments and three replications. The pre and post-treatment results ware recorded on number of DBM laNa a and holes made by it, pupae per plant, . infested and marketao/e curd .weight per plot. Two years maim results revealed that significantly '(p< 0.01) minimum number of laNaa (0.~3) and pupae(0.50) par curd were found in the plots alternately treated with Bt.( Bio'-lep) @ 2.-5gllitar·ot water and NPV-spodo 100LE @ 1. o. mVIitar of water for three times at 15 days int~Nal resulting in minimum· damage of '(5.28%) and maximum marketable curd yield (23.32 t/ha) in ~au/if/ower followed by dichloN~s (Nuvan)@ 1 mV/itar of water applied for 10 times at. weakly intaNal where number ·of laNI!J.e, pupae pa_r curd, damage per cant and.marketabla curd yield ware 1.0, 0.57, 8.37% and 21.61 t/ha, respectively compared to maximum number ·of laNaa, pupae and higher par cant damage and minimum yield with 4.17, 3.89,46.04% and11.69 t/ha in un'traatad control. Over all re~u/ts indicate that the usa of Bt. and NPV in_ alternate way can be promoted as an alternative to dichloNos (Nuvan) for the management of diamond back riioth in cauliflower that ultimately minimizes health risk to the consumers. |
Link for e-copy: |
http://elibrary.narc.gov.np/?r=267 |
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