in
Title : |
Opportunities and Constraints on Onion Production In Nepal |
Material Type: |
printed text |
Authors: |
Megh B. Nepali, Author ; S Gautam, Author ; S.M. Amataya, Author ; Gauchan, D., Author ; Pokharel, T.R., Author ; B. Bhat, Author ; Sharma, B, Author |
Pagination: |
280-287 p. |
Languages : |
English (eng) |
Keywords: |
Onion production, onion marketing, opportunities, constraints, one get
channels |
Abstract: |
Onion is one of the daily used spices in N~palese kitchen. Production and marketing of onion and its value added products have shown great promise recently in some rural and urban areas in Nepal. This crop not only harnesses specific ecological niches but also has it's potentials in local income and employment generation as well as import substitution. Study on onion production and marketing wa~ carrieq out in 2007. Primary and secondary data were used for the mterpretation. Primary data were collected purposively from the onion producing farmers. Out of different types of vegetable production the income contribution of onion was one percent only. The average price of onion in the farm gate and wholesale market were Rs 9 and Rs 12 respectively. The dry onion bulb supply was 97% from India and 3% from Nepal where as the green onion vegetable supply was one percent from lndai and 99% from Nepal. The constraints of onion production were high cost of cultivation, low price, available to farmers and poor seed quality. There is po_ssible of growing off session onion in Nepal as Agri found dark red variety is performing well both in mountain Tarai. |
Link for e-copy: |
http://elibrary.narc.gov.np/?r=261 |
in
Opportunities and Constraints on Onion Production In Nepal [printed text] / Megh B. Nepali, Author ; S Gautam, Author ; S.M. Amataya, Author ; Gauchan, D., Author ; Pokharel, T.R., Author ; B. Bhat, Author ; Sharma, B, Author . - [s.d.] . - 280-287 p. Languages : English ( eng) Keywords: |
Onion production, onion marketing, opportunities, constraints, one get
channels |
Abstract: |
Onion is one of the daily used spices in N~palese kitchen. Production and marketing of onion and its value added products have shown great promise recently in some rural and urban areas in Nepal. This crop not only harnesses specific ecological niches but also has it's potentials in local income and employment generation as well as import substitution. Study on onion production and marketing wa~ carrieq out in 2007. Primary and secondary data were used for the mterpretation. Primary data were collected purposively from the onion producing farmers. Out of different types of vegetable production the income contribution of onion was one percent only. The average price of onion in the farm gate and wholesale market were Rs 9 and Rs 12 respectively. The dry onion bulb supply was 97% from India and 3% from Nepal where as the green onion vegetable supply was one percent from lndai and 99% from Nepal. The constraints of onion production were high cost of cultivation, low price, available to farmers and poor seed quality. There is po_ssible of growing off session onion in Nepal as Agri found dark red variety is performing well both in mountain Tarai. |
Link for e-copy: |
http://elibrary.narc.gov.np/?r=261 |
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